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We encourage payment on pickup. You NEVER need a credit card to order on our website.

Welcome to RFC!


Volume II Tickets now on sale!

Thanks to everyone who came out for Winter’s End (Volume 1) dinner series, be sure to buy your tickets for Volume II!

volume 2 ticket


Tickets on sale now for April 25th

Purchase Tickets RIGHT HERE


did you know

A great way to add lots of aromas and background flavour to any soup, stew or sauce is to start with a mirepoix (meer-pwah). Mirepoix is a combination of chopped or diced carrots, celery and onions. You begin your dish by sautéing these veggies with your oil and seasoning of choice. The proportions (by weight) for making mirepoix are 50% onions, 25% carrots and 25% celery. Leeks can replace part or all of the onions if desired. Once sautéed you can add whatever liquid or other ingredients your recipe calls for and that liquid will absorb the flavours and aromas. Keep the veggies or not depending on your dish.